На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

How to Feed 9.7 Billion People? CRISPR Gene Editing For Crops

It’s no secret that we’re going to struggle to feed the rapidly expanding global population. New genome editing technologies could hold the answer, according to scientists. The number of humans on this planet is expected to hit 9.7 billion by 2050, and crop demand is predicted to increase by 100
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Iconic Value Investor Jeremy Grantham's GMO Loses $40 Billion In AUM Over Two Years

In the latest indication of the troubles facing the active management industry, iconic asset manager Jeremy Grantham, and his Boston money management firm, Grantham Mayo Van Otterloo, have seen an unprecedented slump in assets under management as a result of failing to generate return on par with
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This Week’s Awesome Stories From Around the Web (Through March 19)

ROBOTICS: How Emotion Research Is Pulling Robots Out of the Uncanny Valley and Into Our Lives Selena Larson | The Daily Dot "There are a number of reasons why the uncanny valley exists, ranging from media portrayal of anthropomorphic robots, to the simple fact that they often remind us of our own
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FDA впервые одобрила употребление в пищу генетически модифицированного животного

Фото AquaBounty Technologies. На заднем плане — генетически модифицированный лосось Управление по санитарному надзору за качеством пищевых продуктов и медикаментов США (Food and Drug Administration, FDA) одобрило употребление в пищу генетически модифицированных лососей производства
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Robots, Bioprinting, and the Future of Food [Video]

Emerging technologies are shaking up how we grow food, distribute it, and even what we're eating. We are seemingly on the cusp of a food revolution and undoubtedly, technologies including artificial intelligence will play a huge role in helping people grow healthier, more resilient food faster
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